Latest Recipes
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Easy Falafel with Tzatziki
With a mild savory taste, these delicious dippers a great way to introduce your kids to new flavors in their lunchbox.
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Sunflower Butter and Fresh Berry Wraps
This quick and simple kid-friendly lunch recipe can be made in a flash and is sure to please your little berry lovers.
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Rainbow Pasta Salad
Mix in some veggie goodness and peep the pretty colors of this vibrant pasta salad featuring every kid’s favorite: noodles!
Ingredients
Makes 4 servings
2 Tablespoons extra virgin olive oil
1 pound shrimp, peeled, deveined and chopped
1 each red bell pepper, chopped fine
4 scallions, chopped fine
1 Tablespoon tabasco sauce
1 lime, juiced
1 Tablespoon soy sauce
1 teaspoon rice vinegar
1 cup rice noodles, chopped
1/2 cup shredded carrots
1 head bibb lettuce leaves
Directions
1. Heat oil in a sauté pan.
2. Add shrimp to oil and cook for 2 minutes. Then add peppers and scallions. Cook until peppers are al dente or just beginning to soften.
3. Add remaining ingredients (not lettuce leaves). Toss for two minutes and then remove from the stove.
4. Place mixture in a serving dish and lettuce leaves on the side.
5. To eat take a piece of lettuce and place it on your plate. Add desired amount of filling and fold into a little package
Per Serving:
Calories: 331
Carbohydrates: 38 g
Fat: 9 g
Protein: 24 g
Fiber: 2 g
Active Time: 15 minutes
