Latest Recipes
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Easy Falafel with Tzatziki
With a mild savory taste, these delicious dippers a great way to introduce your kids to new flavors in their lunchbox.
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Sunflower Butter and Fresh Berry Wraps
This quick and simple kid-friendly lunch recipe can be made in a flash and is sure to please your little berry lovers.
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Rainbow Pasta Salad
Mix in some veggie goodness and peep the pretty colors of this vibrant pasta salad featuring every kid’s favorite: noodles!
Ingredients
Makes 4 servings
1 pint grape tomatoes, cut in half
2 heirloom tomatoes, sliced
8 ounces cherry sized mozzarella balls, cut in half
1 avocado, diced
Handful of basil, chopped
2 Tablespoons olive oil
1 lemon, juiced
Salt and pepper
Creamy and rich, yet light and nutritious, this salad from Karen Kelly of Seasonal Cravings will be in solid rotation at your dinner table all season long.
Directions
1. Add tomatoes, mozzarella, avocado, and basil to a medium sized bowl.
2. In a small bowl whisk olive oil, lemon, salt and pepper.
3. Drizzle over the salad, toss gently and serve immediately.
Per Serving:
Calories: 331
Fat: 27 g
Protein: 15 g
Fiber: 5 g
Active Time: 5 minutes
Total Time: 10 minutes