Makes 4 servings
1 pint grape tomatoes, cut in half
2 heirloom tomatoes, sliced
8 ounces cherry sized mozzarella balls, cut in half
1 avocado, diced
Handful of basil, chopped
2 Tablespoons olive oil
1 lemon, juiced
Salt and pepper
Creamy and rich, yet light and nutritious, this salad will be in solid rotation at your dinner table all season long.
1. Add tomatoes, mozzarella, avocado, and basil to a medium sized bowl.
2. In a small bowl whisk olive oil, lemon, salt and pepper.
3. Drizzle over the salad, toss gently and serve immediately.
Fat: 27 g
Protein: 15 g
Fiber: 5 g