Latest Recipes
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Easy Falafel with Tzatziki
With a mild savory taste, these delicious dippers a great way to introduce your kids to new flavors in their lunchbox.
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Sunflower Butter and Fresh Berry Wraps
This quick and simple kid-friendly lunch recipe can be made in a flash and is sure to please your little berry lovers.
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Rainbow Pasta Salad
Mix in some veggie goodness and peep the pretty colors of this vibrant pasta salad featuring every kid’s favorite: noodles!
Ingredients
Makes 6 servings
2 lbs Yukon Gold potatoes, peeled and chopped into 1-inch cubes
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon grated nutmeg
3 Tablespoons vegan butter
⅓ cup vegan cream cheese
⅓ cup unsweetened non-dairy milk (we recommend oat milk)
Thanksgiving isn’t the same without mashed potatoes, but often, this staple is made with butter, heavy cream, and other dairy products. While this might taste amazing, dairy-free eaters are unable to enjoy what is arguably one of the best dishes of the holiday. This vegan mashed potato recipe is delicious and decadent, making it a good option for everyone!
Mom Pro-Tip: Use Yukon Gold potatoes instead of Russets or red potatoes for a creamy but not too thick mashed consistency.
Directions
1. In a large pot of boiling water, add cubed potatoes and cook for approximately 10 minutes, or until a fork easily breaks cubes into two.
2. Remove from heat and add the rest of the ingredients. Let cover for about 5 minutes to let the butter and cream cheese soften before mashing. Make sure not to overmash or your potatoes will become gluey.
3. Serve warm with gravy and enjoy!
Active Time: 15 minutes
Total Time: 30 minutes
