Waffles à la Owen

Owen Burdo


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Makes 8 servings

1 cup sliced strawberries

¼ cup orange juice

½ cup blueberries

¼ cup Xlear XyloSweet sweetener, divided

2 cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

4 large eggs, separated

2 cups Earth Balance Organic Soymilk Original

4 tablespoons unsalted butter, melted and cooled slightly

½ teaspoon Nielsen-Massey Organic Madagascar Bourbon Pure Vanilla Extract


1. In a saucepan over medium-low heat, add the strawberries, blueberries, orange juice, and 2 tablespoons of the XyloSweet. Cook for 10 minutes, or until berries are softened. Set aside.

2. Preheat your waffle iron.

3. In a medium bowl, combine the flour, baking powder, and salt and mix well.

4. In a large bowl or stand mixer fitted with the paddle attachment, beat the egg yolks and the remaining 2 tablespoons of XyloSweet until the egg yolks are pale yellow, about 1 to 2 minutes. Add the milk, melted butter, and vanilla and mix to combine. Add the dry ingredients and mix again.

5. In a clean bowl or stand mixer fitted with the whisk attachment, beat the egg whites until soft peaks form, about 5 minutes. Gently fold egg whites into the waffle batter. Pour batter into waffle iron and cook until golden brown. Serve waffles topped with berry sauce and whipped cream.

Per Serving:

Calories: 252

Carbohydrates: 28 g

Fat: 10 g

Protein: 9 g

Fiber: 2 g

Active Time: 45 minutes

Total Time: 45 minutes