Watermelon Fruit Pizza

Karen Kelly

Ingredients


Makes 8 servings

1 watermelon

1 cup strawberry nonfat yogurt

½ cup strawberries, cut in half

½ cup blueberries

½ cup blackberries

½ cup raspberries

Kumquats (optional)

Honey for drizzling

End the meal on a light note with a fun dish that fits perfectly in little hands.

Directions

1. Use a sharp knife to cut the watermelon down the middle, making one piece about 2 inches thick. Slice into 8 pieces like a pizza.

2. Scoop a spoonful of yogurt at the end of each of the pieces.

3. Pile on the fruit and drizzle with honey.

4. Serve immediately.

Per Serving:

Calories:

154

Carbohydrates:

Fat:

1 g

Protein:

4 g

Fiber:

3 g

Active Time:

10 minutes

Total Time:

10 minutes