Watermelon Fruit Pizza

Karen Kelly

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Makes 8 servings

1 watermelon

1 cup strawberry nonfat yogurt

½ cup strawberries, cut in half

½ cup blueberries

½ cup blackberries

½ cup raspberries

Kumquats (optional)

Honey for drizzling

End the meal on a light note with a fun dish that fits perfectly in little hands.


1. Use a sharp knife to cut the watermelon down the middle, making one piece about 2 inches thick. Slice into 8 pieces like a pizza.

2. Scoop a spoonful of yogurt at the end of each of the pieces.

3. Pile on the fruit and drizzle with honey.

4. Serve immediately.

Per Serving:

Calories: 154

Fat: 1 g

Protein: 4 g

Fiber: 3 g

Active Time:

10 minutes

Total Time:

10 minutes