Watermelon Granita

Caroline Shannon-Karasik, Photography by Anastassios Mentis

cover of the KIWI Fall 2022 issue

Ingredients


Makes servings

3 cups cubed watermelon

¼ cup coconut sugar

juice of  ½ lime

juice of  ½ lemon

Directions

1. Place all ingredients in a high-speed blender, and puree until smooth.

2. Pour into an 8-by 8-inch freezer-safe casserole dish and cover.

3. Place in freezer for 3 hours, until solid.

4. Use a fork to scrape and separate the mixture, creating the shaved ice.

5. Scoop out of dish, dividing among small bowls or glasses, and serve.

Active Time:

10 minutes

Total Time:

3.5 hours