3 cups cubed watermelon
¼ cup coconut sugar
juice of ½ lime
juice of ½ lemon
1. Place all ingredients in a high-speed blender, and puree until smooth.
2. Pour into an 8-by 8-inch freezer-safe casserole dish and cover.
3. Place in freezer for 3 hours, until solid.
4. Use a fork to scrape and separate the mixture, creating the shaved ice.
5. Scoop out of dish, dividing among small bowls or glasses, and serve.