Watermelon-Lime Popsicles

Anya Hoffman

cover of the KIWI Fall 2022 issue

Ingredients


Makes 8 servings

4 cups cubed watermelon

2 tablespoons agave nectar

8 Popsicle sticks

Subtly sweet and utterly refreshing, these easy fruit ice pops are also bursting with immune-boosting vitamins.

Directions

1. Puree watermelon, lime juice, and agave in a blender until completely smooth, occasionally stopping to push contents down with a wooden spoon.

2. Carefully pour the juice into ice pop molds, add sticks and freeze overnight or until solid.

Per Serving:


Calories: 35

Carbohydrates: 10 g

Fat: 0 g

Protein: 0 g

Fiber: 0 g

Active Time:

10 minutes

Total Time:

8-12 hours