
Ingredients
Makes 8 servings
4 cups cubed watermelon
2 tablespoons agave nectar
8 Popsicle sticks

Subtly sweet and utterly refreshing, these easy fruit ice pops are also bursting with immune-boosting vitamins.
Directions
1. Puree watermelon, lime juice, and agave in a blender until completely smooth, occasionally stopping to push contents down with a wooden spoon.
2. Carefully pour the juice into ice pop molds, add sticks and freeze overnight or until solid.
Per Serving:
Calories: 35
Carbohydrates: 10 g
Fat: 0 g
Protein: 0 g
Fiber: 0 g
Active Time: 10 minutes
Total Time: 8-12 hours