Makes 6 servings
2 cups watermelon cut in chunks, seeds removed
1 cup firm feta, cut in small chunks
1 lime, cut in half
2 Tablespoons honey
The salty and sweet flavors combine for a refreshing, irresistible appetizer.
1. Thread six skewers with the watermelon, mint leaves, and feta.
2. Squeeze a lime over the prepared skewers and brush with honey.
3. Serve immediately.
Carbohydrates: 14 g
Fat: 10 g
Protein: 5 g
Fiber: 3 g