Watermelon, Mint, and Feta Skewers

Laurie Wolf, Photography by Anastassios Mentis

cover of the KIWI Fall 2022 issue

Ingredients


Makes 6 servings

2 cups watermelon cut in chunks, seeds removed

1 cup firm feta, cut in small chunks

1 lime, cut in half

2 Tablespoons honey

The salty and sweet flavors combine for a refreshing, irresistible appetizer.

Directions

1. Thread six skewers with the watermelon, mint leaves, and feta.

2. Squeeze a lime over the prepared skewers and brush with honey.

3. Serve immediately.

Per Serving:


Calories: 159

Carbohydrates: 14 g

Fat: 10 g

Protein: 5 g

Fiber: 3 g

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