Watermelon, Mint, and Feta Skewers

Laurie Wolf, Photography by Anastassios Mentis


Subscribe to KIWI Now

Get monthly news and articles, seasonal recipes, and crafts.

Privacy Policy

Latest Recipes

+ See More


Makes 6 servings

2 cups watermelon cut in chunks, seeds removed

1 cup firm feta, cut in small chunks

1 lime, cut in half

2 Tablespoons honey

The salty and sweet flavors combine for a refreshing, irresistible appetizer.


1. Thread six skewers with the watermelon, mint leaves, and feta.

2. Squeeze a lime over the prepared skewers and brush with honey.

3. Serve immediately.

Per Serving:

Calories: 159

Carbohydrates: 14 g

Fat: 10 g

Protein: 5 g

Fiber: 3 g