Zucchini Potato Latkes

Karen Kelly

Zucchini Potato Latkes

Subscribe to KIWI Now

Get monthly news and articles, seasonal recipes, and crafts.

Privacy Policy

Latest Recipes


+ See More

Ingredients


Makes 10 servings

1 20-ounce package of shredded hash brown potatoes

½ onion, diced small

¼ cup shredded zucchini

1 large egg

¼ cup breadcrumbs

½ teaspoon salt

¼ teaspoon pepper

2 Tablespoon olive oil

Latkes are a quintessential dish for celebrating Hanukkah. The oil used to fry the latkes is a symbol of the oil that kept the menorah aflame for eight days in the Second Temple of Jerusalem with only a one-day supply. To make this celebratory dish even more delicious and nutritious, we added a green veggie to create our Zucchini Potato Latkes from Seasonal Cravings recipe developer, Karen Kelly.

These savory and crispy treats pair well with applesauce and can be eaten any time of year! Add some more greens to the meal with our Winter Harvest Salad or check out our other holiday recipes.

Latkes are a quintessential dish for celebrating Hanukkah. The oil used to fry the latkes is a symbol of the oil that kept the menorah aflame for eight days in the Second Temple of Jerusalem with only a one-day supply. To make this celebratory dish even more delicious and nutritious, we added a green veggie to create our Zucchini Potato Latkes from Seasonal Cravings recipe developer, Karen Kelly.

These savory and crispy treats pair well with applesauce and can be eaten any time of year! Add some more greens to the meal with our Winter Harvest Salad or check out our other holiday recipes.

Directions

1. Shred the zucchini with a box grater and use a dish towel to squeeze out excess moisture.

2. In a small bowl, whisk the egg well with a fork.

3. In a large bowl, add the shredded potatoes, onion, zucchini, egg, breadcrumbs, salt, and pepper.

4. In a large nonstick skillet, heat 2 Tablespoons of olive oil. Gently scoop about ¼ cup of the potato mixture into your hand and form it into a patty. Place in the pan and do not touch. Continue with remaining mixture.

5. Cook for about 5–8 minutes per side over medium to medium high heat until brown.

6. Remove from heat and place on a paper towel lined plate.

7. Serve immediately with sour cream, applesauce, and fresh herbs.

Per Serving:


Calories: 188

Fat: 12 g

Protein: 3 g

Fiber: 2 g

Resize text-+=