Bon Appétit!

Bon Appétit!

KIWI Magazine

If you’re trying to serve more fun, good-for-you meals this school year, French-style food might not be the first thing that comes to mind. After all, the French have a deserved reputation for eating indulgently, with ingredients like butter, cream, chocolate, and wine occupying space in most of the country’s well-known dishes. But there’s more to French fare than croissants …