How to Prepare an Artichoke Heart
KIWI Magazine, Illustrations by Anna Raff
Prepare an artichoke heart in four simple steps. Place the artichoke on its side and cut off the top two rows. Ask a parent to help. Peel back the tough outer leaves until only about 6 rows of soft leaves remain. Save outer leaves for steaming and dipping in butter later! Scoop out the center and cut off the stem—and …
How To Shape a Cookie
KIWI Magazine, Illustrations by Anna Raff
How To Shape a Cookie Use a teaspoon to scoop out a small mound of cookie dough. It should be about the size of a grape, but don’t worry about being too exact. Gently roll the cookie dough in the center of you flat (clean!) palms to form a round little ball. Roll it around 5 or 6 times, working …