How to Prepare an Artichoke Heart

KIWI Magazine, Illustrations by Anna Raff

Prepare an artichoke heart in four simple steps. Place the artichoke on its side and cut off the top two rows. Ask a parent to help. Peel back the tough outer leaves until only about 6 rows of soft leaves remain. Save outer leaves for steaming and dipping in butter later! Scoop out the center and cut off the stem—and …

How to Make Croutons

KIWI Magazine, Illustrations by Anna Raff

Click “Start the Guide” for step-by-step instructions, or download an infographic with instructions here. Check out How to Make Croutons by Kiwi Magazine on Snapguide.

Chocolate Fudge Bites

KIWI Magazine

Kids (and adults!) get bombarded with sticky, gooey sweets around the holidays. So try making these super easy, super healthy chocolate fudge bites—they make for a tasty, healthier alternative to traditional holiday treats. Place 1 1/2 cups each of pitted dates and walnuts in a large bowl and add enough hot water to cover. Let the dates and walnuts soak …