Serve up these vegan treats to the sweetest members of your crew for a holiday to remember. Dairy-free and oh, so delicious, you’ll want to make these decadent desserts over and over again.
[This post contains Amazon Affiliate Links. As an Amazon Associate, KIWI earns from qualifying purchases.]Recipes have been adapted with permission from Sweet Vegan Treats by Hannah Kaminsky. For more delicious vegan desserts, you can purchase her book on Amazon.
Vegan Not-Nog Cupcakes
Hannah Kaminsky took on the challenge of creating an unlikely vegan variant to an eggnog bread. Enjoy this recipe for a deliciously dairy-free holiday treat!
Vegan Cashew Crème Pear Tart
Imagine delicately spiced pears cooked until fork tender, sitting atop a luscious pillow of maple-scented cashew crème, all contained within a soft, nutty crust. Sound like a dream? Well, wake up, because this delight is easily a reality!
Vegan Five-Minute Coconut Fudge
Devilishly dark and creamy, this fudge beats the chips out of the cloying original Fantasy Fudge made from the tooth-aching combination of sweetened condensed milk and marshmallow crème.
This story originally appeared in the Winter 2019 issue of KIWI Magazine. Read the full issue here, or check out the latest from KIWI Magazine.
